• Parlor

    May 23, 2018 atlas1234
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  • Ramen schinchan

    November 7, 2017 atlas1234
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  • Mahalo

    November 7, 2017 atlas1234
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  • Billy Sunday

    November 7, 2017 atlas1234
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  • Nola

    November 7, 2017 atlas1234

    This often quiet wriglyville spot has some unique tacos for sure. It’s Korean influence is seen in its flavors and ingredients. Beef bulgogi, Kim chee….

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  • Jelly Cafe

    October 9, 2017 atlas1234

    A great cozy breakfast spot in the NW suburbs of Chicago. The standout dish for me was the pot roast skillet. The slow roasted pot roast over a bed of your way eggs and their house potatoes. All topped off with melted Gouda cheese. My next goto dish is the breakfast quesadilla. Thick cut pieces…

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  • Beatrix

    October 9, 2017 atlas1234

    After hearing many good things about this versatile river north spot I wasn’t disappointed. I tend to gravitate towards pot roast when paired with breakfast sandwiches.

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  • Fonda Frontera

    October 2, 2017 atlas1234

    Introduced to me by my father this Chicago institution has one of the most memorable sandwiches I’ve ever had. Cochina publil, or as my dad refers to it as the suckling pig. A delicious toasted sandwich with slow marinated pork with pickled red onion, black bean spread, and habanero sauce (which you don’t dare try…

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  • Pho Dung Gia

    October 1, 2017 atlas1234

    The fresh spring rolls make for a perfect snack. Other go to dishes include: the vermicelli noodle grilled pork bowl. The bun heo neuong has mint leaves, cucumber, lettuce, shredded carrots, bean sprouts, onion, delicious grilled marinated pork over the vermicelli noodles

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