Jelly Cafe

Blog post

A great cozy breakfast spot in the NW suburbs of Chicago. The standout dish for me was the pot roast skillet. The slow roasted pot roast over a bed of your way eggs and their house potatoes. All topped off with melted Gouda cheese.

My next goto dish is the breakfast quesadilla. Thick cut pieces of bacon, melted cheddar, green onion and scrambled eggs. Love this one.

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